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This years release comprises 45% Cabernet Sauvignon 45% Merlot and 10% Petit Verdot. Aromatically, the wine displays fruit cake and spice - like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot Grape. This wine would beautifully partner roast lamb, but would also compliment most red meats.
Region: Margaret River
