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A great cellaring year for Margaret River cabernets, this wine the flagship wine for Sandalford made by Paul Boulden superb colour and blackcurrant with mint cabernet aroma. released March 2008.
Gold NZ International 2007 and Gold Sydney 2008.
"Cabernet grapes grown at Wilyabrup the quality heartland of Margaret River form the raw material for Sandalfords top red. Its powerful, very concentrated and complex, smelling of black fruits, violets, mint, sweet leather and spicy French Oak. The palate is dense and muscular." Ralph Kyte Powell Epicure- The Age 15th April 2008.
Region: Margaret River WA
