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The 2007 vintage was warm and dry providing perfect conditions for the early-ripening varieties of Semillon and Sauvignon Blanc. As with previous releases, the majority was fermented in stainless steel tanks to retain freshness and vitality at cool temperatures, facilitating a gradual version of sugar into alcohol by selected yeasts while 8% of the Semillon was barrel fermented in new French Oak. This years blend if 60% Semillon, 40% Sauvignon Blanc, with the Sauvignon contributing aromatic elements and to Semillon providing the weight and depth of flavour on the palate. Awarded a Trophy - Winewise Awards 2007
Region: Margaret River,
